After a beer break at a cafe overlooking the river, we headed west to the hip area, the Barrio Alto. One thing we noticed about the city was the large amount of graffiti everywhere, especially in the Barrio Alto. It made it difficult to tell good neigbourhoods from bad ones. In some places the graffiti was almost artwork, whereas in other, it looked just like standard teenage tagging. The city is also known for the exquisite tiles on the buildings. I pointed out to Leo that even the stupid tagging teenagers respected the beauty of the historic tiles, since there was no graffiti on them, but Leo thought this was just because it was easy to wipe the paint off them. We wandered south hitting a street near the train station that I like to refer to as the land of bachalau (salted cod, which is a staple in Lisbon). Since, at this point, we had been up for about 16 hours, we decided to have an early dinner at one of the restaurants with outdoor seating in Rossio. We ended up having a great meal of very fresh bass and squid accompanied by a bottle of local Vinho Verde, and sharing a table with a group of German women who chatted with us throughout the meal (well, Leo did most of the talking).
After dinner, we walked past one of the old bars that serves ginjinha (a cherry liquor) and couldn't refuse a shot.Day 3 we took a train into the mountains to Sintra. There we played in the elaborate gardens of Quinta da Regaleira, a mansion built by a rich eccentric in the 19th century which seemed to be a precursor to the Playboy mansion (complete with grottos, secret passageways, and aquariums).
After that we stormed the Moorish castle, high up in the mountain overlooking the town, where Leo overcame his fear of height to beat me to the highest point of the castle remains.
When we got back to Lisbon, we stopped for a ginjinha refresher, followed by a beer in a very local bar, then decided to have dinner at a Chinese restaurant in the Alfama. This tradition started when Leo and I went to Rome, where we had the best, cheapest, most wonderful meal at a Chinese restaurant (so good, we went twice). On another occasion we were taken by my cousin to a fabulous Vietnamese restaurant in Paris, and thus a tradition was born. This restaurant in Lisbon was far superior to anything we can get in London (New York too)!
After that we stormed the Moorish castle, high up in the mountain overlooking the town, where Leo overcame his fear of height to beat me to the highest point of the castle remains.
When we got back to Lisbon, we stopped for a ginjinha refresher, followed by a beer in a very local bar, then decided to have dinner at a Chinese restaurant in the Alfama. This tradition started when Leo and I went to Rome, where we had the best, cheapest, most wonderful meal at a Chinese restaurant (so good, we went twice). On another occasion we were taken by my cousin to a fabulous Vietnamese restaurant in Paris, and thus a tradition was born. This restaurant in Lisbon was far superior to anything we can get in London (New York too)!On our final day we woke up to rain, which made for a depressing start to our last day (which was bound to be depressing, since we'd be heading home). It was also a Monday, which meant most things were closed (Monday is the new Sunday in Europe). We entertained ourselves as usual, with a lot more wandering around, seeking out the sun wherever we could find it.
The trip was wonderful; the food was fantastic; the language was not easily understood; and we loved it all.
The trip was wonderful; the food was fantastic; the language was not easily understood; and we loved it all.
3 comments:
It sounds and looks great!
Lev, could you recognize any Russian words in Portuguese?
Olga
its really the sounds that are similar. but i could piece together a little bit... the latin/italian/french helped a lot more.
Leo
With so many "sh" sounds, Portuguese often does sound like Russian ;-)
It sounds like you guys missed the fantastic Pena Palace in Sintra!
Still, you seemed to capture all that is Lisbon.
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